Today, cooking is an element of art. And culinary art means experimenting, and the constant shattering of stereotypes.
A perfect work of art, though, applies not only to the artist’s talent but also to using
the right appliances.
Sam Cook is a line of products created by professionals for demanding users, passionate enthusiasts who are open to challenges and characterized by creative madness and courage in experimenting with flavours.
Bringing the world’s culinary practices to our home menu.
AUTHORS` ACADEMY
Agnieszka Siwik
„What matters in the kitchen is talent and avidity, but knowledge is essential as well. I like to know.”
Master cook, dietician, and pedagogue. Graduated from the Faculty of Human Nutrition and Consumer Sciences of the Warsaw University of Life Sciences.
Marian Frankowski
„I prefer independent cuisine. I am an eternal explorer in the field of culinary struggles.”
Chef of the Morellino restaurant at the Głęboczek Vine Resort&Spa. 
Ewa Rymarkiewicz
„I believe in quality – in food, equipment, and work. Only this gives me the certainty that I will succeed.”
Sous-chef of the Preludium restaurant at the Villa Park hotel in Ciechocinek. 